This treat is crafted with Matchaya's Uji matcha, delivering a perfectly balanced bittersweet flavour with an umami twist. Each spoonful is a journey into the deep, earthy notes of matcha, offering a sublime combination of smooth creaminess and rich, complex taste. It’s the ultimate gelato for matcha lovers seeking a true taste of umami perfection. *Currently only available in Pint size
Ingredients:
Soy Milk (Water, Non-GMO Soybeans), Allulose, Erythritol, Uji Matcha Powder, Emulsifier, Guar Gum, Locust Bean Gum
Contains: Soy
Nutritional Facts:
473ml Pint: Serving Size 76g/95ml (5 servings)
|
|
per serve |
per 100g |
| Energy |
kcal |
37 |
48 |
| Total Protein |
g |
3.1 |
4.1 |
| Total Fat |
g |
1.9 |
2.5 |
| - Sat Fat |
g |
0.4 |
0.5 |
| - Trans Fat |
g |
0.0 |
0.0 |
| Cholesterol |
mg |
0.0 |
0.0 |
| Carbohydrate |
g |
18.7 |
24.6 |
| -Total Sugar |
g |
13.2 |
17.4 |
| -- Allulose |
g |
12.8 |
16.8 |
| - Erythritol |
g |
4.1 |
5.4 |
| Dietary Fibre |
g |
0.3 |
0.4 |
| Sodium |
mg |
1.2 |
1.6 |
Net Carbs = Carbohydrate - Allulose - Erythritol
Net Carbs per serving = 1.8g
Gelatos & Popsicles - Keep frozen at -18 degree celsius.
Granolas & Cookies - Store in a cool, dry place or in the fridge for optimal freshness. Refrigerate after opening.
Gummy Bears - Store in a cool, dry place.
Gelatos & Popsicles - 4-6 months
Granolas & Cookies - 4-8 months
Gummy Bears - 12-18 months