We've used "honey" crafted with monkfruit for that golden sweetness, minus the sugar and bees. Then, we added a dash of Pink Himalayan sea salt to balance it all out. But the real star of the show? Those delicious macadamia nuts! It's a crunchy, nutty, sweet, and salty symphony that's an absolute treat for your taste buds. Get ready to crunch your way to happiness with a treat that's as delightful as a sunny day at the beach, minus the sugar rush!
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Ingredients:
Almond Flakes, Macadamia Nuts, Sunflower Seeds, Pumpkin Seeds, Almonds, 'Honey' (Monkfruit Extract, Distilled Water), Erythritol, Almond Butter (Almonds), Allulose, Coconut Oil, Pink Himalayan Sea Salt, Xanthan Gum
Contains: Tree Nuts
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Nutritional Facts:
1 bag 225g = 5 servingsÂ
|
|
per serve 45g |
per 100g |
Energy |
kcal |
280 |
622 |
Total Protein |
g |
8.1 |
18.0 |
Total Fat |
g |
22.1 |
49.1 |
- Sat Fat |
g |
3.5 |
7.8 |
- Trans Fat |
g |
0.0 |
0.0 |
Cholesterol |
mg |
0.0 |
0.0 |
Carbohydrate |
g |
8.5 |
18.9 |
-Total Sugar |
g |
1.5 |
3.3 |
-- Allulose |
g |
1.0 |
2.2 |
- Erythritol |
g |
6.6 |
14.7 |
Dietary Fibre |
g |
3.5 |
7.8 |
Sodium |
mg |
65.6 |
145.8 |
Net Carbs = Carbohydrate - Allulose - Erythritol
Net Carbs per serving = 1.4g
Gelatos & Popsicles - Keep frozen at -18 degree celsius.
Granolas & Cookies - Store in a cool, dry place or in the fridge for optimal freshness. Refrigerate after opening.
Gummy Bears - Store in a cool, dry place.
Gelatos & Popsicles - 4-6 months
Granolas & Cookies - 4-8 months
Gummy Bears - 12-18 months