Fact: Almond and chocolate makes one of the most delicious duos. Treat yourself to this creamy almond gelato popsicle, dipped in dark chocolate shell, and generously covered with crunchy almond bits. It's a nutty party on a stick, where every bite is smooth, creamy, crunchy, and most importantly - free of sugar, dairy and gluten.
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Ingredients:
Gelato [Water, Almond Milk (almonds, sunflower seeds), Allulose, Almond Butter (roasted almonds), Almond Flakes, Coconut Oil, Erythritol, Emulsifier, Guar Gum, Locust Bean Gum], Dark Chocolate Dip [100% Cocoa Mass, Monkfruit Extract, Distilled Water, Coconut Oil], Almonds
Contains: Tree Nuts, Seeds
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Nutritional Facts:
1 serving 98g = 1 popsicle
|
|
per serve |
per 100g |
Energy |
kcal |
323 |
330 |
Total Protein |
g |
6.8 |
6.9 |
Total Fat |
g |
28.3 |
28.9 |
- Sat Fat |
g |
13.2 |
13.5 |
- Trans Fat |
g |
0.0 |
0.0 |
Cholesterol |
mg |
0.0 |
0.0 |
Carbohydrate |
g |
9.8 |
10.0 |
-Total Sugar |
g |
8.3 |
8.5 |
-- Allulose |
g |
6.1 |
6.2 |
- Erythritol |
g |
1.6 |
1.6 |
Dietary Fibre |
g |
6.9 |
7.0 |
Sodium |
mg |
115.3 |
117.7 |
Net Carbs = Carbohydrate - Allulose - Erythritol
Net Carbs per serving = 2.1g
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Gelatos & Popsicles - Keep frozen at -18 degree celsius.
Granolas & Cookies - Store in a cool, dry place or in the fridge for optimal freshness. Refrigerate after opening.
Gummy Bears - Store in a cool, dry place.
Gelatos & Popsicles - 4-6 months
Granolas & Cookies - 4-8 months
Gummy Bears - 12-18 months